In North America, “food safe” gloves aren’t defined by a single standard. Instead, they must meet requirements set by the FDA in the United States and comply with Canadian food contact regulations. This means manufacturers need to demonstrate that glove materials are safe for contact with food and won’t transfer harmful substances during normal use. Through controlled migration testing and material compliance, these gloves are designed to protect both food products and workers in demanding processing environments.

ANSI/ISEA 138-2019 is a standard that tests and rates how well gloves protect against impacts on the back of the hand. Gloves are classified into three levels based on how much force they absorb, with higher levels offering greater protection. The guide emphasizes choosing the right balance between protection, comfort, and dexterity for the job.